Welcome to The Kurry Kitchen!  Our new MYSA program invites participants to deepen their understanding of recipes and cooking techniques, celebrate their cultural heritage, and enhance their culinary skills, all while incorporating nutritional education and fostering a vibrant sense of community.

The sessions are open to both newly arrived young people and adults, starting the week of August 26^th. Held weekly on Tuesday afternoons from 3:30 to 5:00 PM at MYSA.

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